Ingredients: 

1 bunch of Spinach

1/2 cup American corn

5 to 6 Baby corns

1 inch ginger

4 to 5 Garlic pods

2 to 3 Green chillies

1 tsp Garam masala

7 to 8 Cashew nuts

Salt to taste

Lemon juice

1 small finely chopped Onion

Method:

Blanch the spinach and grind with cashew nut, ginger, garlic, chillies into fine paste. In a pan, heat oil, add jeera, finely chopped onion & sauté for 4 to 5 mins. Add both the corns & stir for another 2 mins. Now add garam masala, palak purée, season with salt lemon juice serve your choice of Indian bread.