1/4 cup Pumpkin seeds
1/4 cup Tomato puree
2 cup Palak puree
1 Green chilli
1/2 cup Chopped Onion
1/4th cup Dahi (optional)
2 to 3 Garlic
Salt to taste
Butter or Olive oil

Blanch the palak, while grinding add chopped onion, garlic, pumpkin seeds, green chillies and make a smooth puree.
In a pan, heat butter or olive oil, add tomato puree saute for 2 to 3 min. Add palak puree. Season with salt. Serve hot.