1 cup jowar na atta
1/2 tsp turmeric powder,
1 tsp red chilli powder
1 tbsp dania jeera powder
salt to taste,
1/4 cup skin of bitter gourd (peeled and soak in salt water for half an hour )
2 tbsp lemon juice
2 tbsp sesame seeds

For Tempering
1 tbsp oil
1tsp white sesame seeds
1 tsp mustard seeds
pinch of asafoetida
1 spring curry leaves

Preparing the dough
Mix all the ingredients. Add water and make smooth dough. Make cylindrical shaped rolls and place them in a greased container. Steam these rolls for 15 to 20 min or till done. Once warm slice it, temper with mustard, sesame seeds, asafoetida and curry leaves. Serve with tea or coffee

This is very ideal for morning breakfast or evening snack..

Note
You can add your choice of veg
Garnish with grated coconut and coriander leaves
Pls make sure to remove the bitterness of bitter gourd keep the skin in salt water for an 1/2 hour then squeeze properly. This removes the excess salt..