Ingredients: 

2 cup rice flour

1 cup roasted chana dal (used for chutney)

 1 tbsp sesame seeds

salt to taste

2 tbsp White butter

Hing

For Sprinkling Masala:

1/2 tsp turmeric powder

1 tsp chilli powder

1/2 tsp coriander jeera powder

Salt

Hing

Mix all the sprinkling well and keep aside.

Method:

Grind the fried gram powder to fine powder. Now in a large mixing bowl take rice flour, fried gram flour, add salt, hing, sesame seeds, white butter, mix all the dry ingredients mix well, now add water and make soft dough.

Heat oil in a Kadai keep in a low flame .

Take the dough put in in a chakli mould and squeeze  it to a round shape on a silver wrap paper. Fry the chaklis till semi golden brown. Remove on a tissue paper. Sprinkle the dry masala over the hot chakli. Garnish with fried curry leaves.

Store in an airtight container.

TIPS:

Fry the chakli in low flame till it becomes crispy .

For a spicier version you can add green chilly paste or red chilly powder or pepper powder.