I got a packet of Baked Puris in the market and thought of making this Paani Puri Chaat. Now, to add a twist I have used a different filling of grated cheese, mashed potato and sweet corn. It tastes yummy.
Coriander Chutney recipe:
1 cup chopped coriander leaves
1/2 cup mint leaves
4 to 5 green chillies
Salt to taste
Sugar
1 tsp Fennel seeds
Lemon juice
Chat masala
Method: Grind to a smooth paste.
Tamarind Chutney recipe:
1 cup Tamarind
5 to 6 Dates
1 cup grated Jaggery
1 tsp Chilli powder
Pinch of Asafoetida
Salt to taste
1/2 tsp Ginger powder
1/2 tsp Jeera powder
Pinch of Black salt
Method: Soak tamarind in 2 cups of water for 1/2 an hour. Boil Dates. Strain and add ginger powder, red chilli powder, jaggery, salt, asafoetida, jeera powder, black salt. Bring it back to flame for about 10 min till jaggery melts. Make the chutney a little thin because it thickens on cooling.
Rest all is easy and quick. Do give it a try as a weekend snack.