A simple, easy and tasty recipe that can be prepared quickly to be devoured with Chapati and Salad.
Ingredients:
3 to 4 potatoes cut into cubes
1 onion sliced
Jaggery as per taste
Red chilly powder as per taste
1 tsp Turmeric powder
Kokum 3 to 4 pieces
Salt
For seasoning:
1 tsp Mustard seeds
1 tsp cumin seeds
Hing
5 to 6 Curry leaves
Coriander leaves finely chopped
Oil
Method:
In a pan, heat oil. Add mustard seeds, cumin seeds, hing, curry leaves. Now add potatoes and chopped onions and toss for a second. Add salt and put a lid. Steam for 3 to 4 mins.
Now add water, turmeric and red chilli powder and cook another 3 to 4 mins. Add jaggery, kokum and cook till the vegetable is ready. Garnish with coriander leaves and serve with roti, puris or phulkas, pickle and salad.
The veggie tastes great because of the super combination of the sweetness of jaggery, the sour taste of Kokum.
Do give it a try!!