Ingredients
1 cup Millet Powder (Easily available in market)
1/4tsp Turmeric
1/4 tsp Red Chilli Powder
1/2tsp Dhana Jeera Powder
Salt to Taste

For Seasoning
Mustard Seeds
Jeera Seeds
Hing, (Asafoetida)
Urad Dal
7/8 Curry Leaves
2/3 Green Chillies
1/2 Cup Finely Chopped Carrot
1 Finely Chopped Onion

Method
Boil Water and add all the Dry Masalas, Millet Powder and salt to taste. Mix Well. Cover with a lid and steam for another 3 to 4 mins on low flame. Turn off the gas and let the mixture cool. Knead a dough and make small dumplings. Keep aside.

In another pan, heat some oil. Add mustard seeds, Urad Dal, HIng, Curry Leaves, Green Chillies, Chopped Onions and saute for a few minutes. Add Chopped Carrots, stir again. Now add the Millet Dumplings and Saute lightly for another 5 to 7 Mins.

Your ‘Spicy Hot Bajra Dumpling’ is ready to be served. You can make green chutney for accompaniment.