Ingredients
2 cup Sooji (Semolina) roasted
1 cup Watermelon puree
1 cup Milk (as required)
1 cup Sugar (as per taste)
Cardamom powder,
Nutmeg powder
½ Tbsp ghee
For serving
Watermelon sauce
Milk powder,
Watermelon puree
Brown sugar
Method
Soak the Sooji for half an hour in watermelon puree. Now in a broad pan, heat ghee and add soaked rava. Roast till it mixes well and you get a nice aroma. Now add milk, sugar and mix well for another 5 mins. Now add nutmeg powder and finely add cardamom powder. Stir well till it becomes thick. You can add dry fruits as per choice.
For Sauce
In a small pan, add juice, milk powder and brown sugar, stir till the mixture becomes thick.
Garnish and serve as you desire.