Ingredients
1 cup boiled and smashed Potato
1 cup grated Cheese
1/4 cup Tomato puree
2 cup Oats (out of which 1 cup is for coating)
1 tsp Pepper powder
1 tsp Chaat masala
1 /2 tsp Red Chilli flakes
Salt to taste (*Cheese also contain salt. So take care while adding extra salt)
Finely chopped Coriander leaves
1/2 cup Bread crumbs

Method
In a pan, add tomato puree, oats and saute for 1 to 2 min. Now switch off the flame and mix well.
Let it cool completely. Now, add smashed potato, cheese, pepper powder, chat masala, red chilli flakes, salt, coriander leaves and mix properly to make small balls out of it. Now in another plate, take oats and bread crumbs and coat the balls. Freeze it for 1/2 hour. After half an hour, remove the balls from fridge and deep fry in a high flame till golden brown. Serve hot with ketchup.
Yummy Tomato Cheese Balls are ready to eat.