Ingredients 

1 Cup of Wheat Flour
½ Cup of Ghee
¾ Cup of Sugar Powder
2 Cups of Water
A Pinch of Salt

Method
Mix wheat flour, add salt and water. The batter should be of thin consistency. Take care that lumps are not formed when preparing the batter.
Grease the pan with ghee and pour the batter slowly on the pan and make a circle with a ladle just like we prepare Dosa.
Put a little ghee around the cheela and turn it lightly when you see the upper surface is dry. When you flip it again, drizzle a little ghee around it. Let it cook. Repeat the above method for all other pancakes.

Presentation and Serving
Cut the cheela into diamond shapes and add powdered sugar according to your taste and mix well. You can also crush the cheela and add sugar. Serve hot.